10
Aug
Ingredients 2 pounds 8020 ground beef refrigerated 3 cloves garlic minced 2 tablespoons minced onion 1 tablespoon Worcestershire sauce 1 teaspoon salt 1 12 teaspoons fresh ground pepper. Preheat the grill to high heat.
Preheat the grill to high heat.
Worlds best hamburger recipe ever. Keep your meat cold the colder your meat is the more likely that it will stay together. Shape the hamburger into patties and stick them back in the fridge until you are ready to cook. Ingredients 2 pounds 8020 ground beef refrigerated 3 cloves garlic minced 2 tablespoons minced onion 1 tablespoon Worcestershire sauce 1 teaspoon salt 1 12 teaspoons fresh ground pepper.
Use your hands to form 4 hamburger patties 34 inch thick. Use your thumbs to make an indention in the middle of the patties. Grill over medium-high heat for about 4 minutes on each side.
Serve on hamburger buns. Top with your favorite traditional burger toppings lettuce tomato onion pickles ketchup. Mix by hand until the meat mixture is very smooth.
Press the meat down in the bowl into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 13 pound grill or skillet patties or 12 thin griddle patties. Set out a baking sheet lined with.
Preheat the grill to high heat. In a large bowl mash the bread and milk together with a fork until it forms a chunky paste. Add the salt pepper garlic Worcestershire sauce and ketchup and mix.
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