The best cocktail drinks

Passion Fruit Fizz Sour. A fresh and fruity cocktail is perfect for weekend brunch.

Passion Fruit Fizz Sour.

The best cocktail drinks. Our first cocktail on the list is Bermuda Hundred by Jason Holmes jason__holmes. The combination of gin Campari pineapple juice and lime juice creates a subtle sourness and hints of sweet notes that are perfect to end a stressful day. Plus the gorgeous orange hue is so pleasing to the eyes.

Made with only a handful of ingredients Geoffreys impressive-looking gin-lime cocktail comes together quickly in a cocktail shaker. Top with fresh mint for a fragrant garnish. Get the Recipe.

COA is one of the best cocktail bars in Hong Kong by far and while they craft numerous creative Mexican-inspired cocktails its La Chinesca thats got people talking. Named after the largest Chinese community in Mexico the drink features tequila blanco and mezcal joven with spicy ingredients such as jalapeño tajin and ginger honey. Passion Fruit Fizz Sour.

A fresh and fruity cocktail is perfect for weekend brunch. Passion Fruit Fizz Sour. During the holidays its totally acceptable to shake up some over-the-top cocktails like this decadent dessert in a glass.

But for your next special occasion raise your glass to the hottest champagne cocktail of the year. According to Bon Appétit it consists of London dry gin fresh lemon juice sugar or simple syrup and last but not least a bottle of bubbly. This delicious drink is inspired by the flavors of a 1960s cocktail the Mr.

Bali Hai which usually requires simple syrup pineapple juice and three bottles of booze two rums and a coffee liqueur. For a neat cheat I coffee-washed a gold aged rum and made the simple syrup right in the shaker. Garnish with pineapple fronds and lime wedges.

Bottoms up the 10 best cocktails in the world for 2019 have been revealed. The new ranking created by Time Out features 36 cocktails in total spanning 27 cities and 18 countries. Some of the tipples are simply classics done well whereas others are creative new inventions that look more like art than drinks.