Hamburger patties shrink as they cook causing deep cracks to form and the edges to break apart. To prevent this slightly depress the center of the patty to push a little extra meat toward the edges.
Aim for 34-inch thick at the sides and 12-inch thick in the center.
Recipe for best hamburger patties. Hamburger patties shrink as they cook causing deep cracks to form and the edges to break apart. To prevent this slightly depress the center of the patty to push a little extra meat toward the edges. Aim for 34-inch thick at the sides and 12-inch thick in the center.
This trick produces an evenly cooked patty that holds together on the grill. Use your hands to form 4 hamburger patties 34 inch thick. Use your thumbs to make an indention in the middle of the patties.
Grill over medium-high heat for about 4 minutes on each. Ingredients 2 pounds 8020 ground beef refrigerated 3 cloves garlic minced 2 tablespoons minced onion 1 tablespoon Worcestershire sauce 1 teaspoon salt 1 12 teaspoons fresh ground pepper. Beginning preparing or preset the burger buns as the burgers are cooking.
Season buns with salt and pepper and crisp them on both sides on the grill. Season the thick-sliced onions with some salt and pepper. Add some oil and place onions on the grill as the buns and burgers.
Only a small amount of cayenne pepper is called for in the seasoning but feel free to leave it out if youre not a fan of spice. Switch to smoked paprika for a little extra smoke flavor thats perfect for grilled burgers. Add 12 teaspoon brown sugar for a slightly sweeter seasoning mix.
Preheat the grill to high heat. In a large bowl mash the bread and milk together with a fork until it forms a chunky paste. Add the salt pepper garlic Worcestershire sauce and ketchup and mix.
Serve up beef burgers and golden crispy chips with fluffy insides - then stack them high with bacon cheese gherkins and tomatoes. 1 hr and 5 mins. Preheat your oven to 375 degrees and spray non-stick cooking spray inside of a baking dish large enough to hold 4 hamburger patties.
When cooking you can definitely do more at a. I take my burger patty recipe very seriously. I have made burgers every different way imaginable on my quest to make the best homemade burgers.
Ive bought meat ground my own.