Best wood to smoke pork shoulder

The best cut for making pulled pork is Boston butt. It gives a mild fruity and sweet smoke that goes well with alder pecan hickory or oak.

Joined Aug 20 2009.

Best wood to smoke pork shoulder. Ingredients 8 lbs Pork shoulder roast 1 Cup Dark brown sugar 12 Cup Kosher salt 2 Tablespoons Freshly ground black pepper 2 Tablespoons Hot paprika 1 Tablespoon Garlic powder 1 Tablespoon Onion powder 1 Tablespoon Dried oregano 2 Tablespoons. Top Five 5 Woods to use when Smoking Pork. Apple wood is very mild with a subtle fruity flavor and slightly sweet.

Actually you cant really go wrong with apple no matter what cut of pork you are using. Apple is delicious with pork loin and I absolutely love it with pork ribs. Pecan wood is a great with most types of dead piggy.

To answer the question of which wood is best for smoking pork shoulder it all comes down to personal tasteIn general pork goes well with wood from sweet fruit trees like apple pear and peach but can also stand up to heartier woods like hickory and mesquite. Getting the best flavor from your pork shoulder depends on more than one factor. Getting the best results depends on several factors including your meat quality type of smoker temperature rubs sauces etc.

But the wood you choose is undoubtedly one of the most critical factorsEven if you use an electric smoker or gas smoker you still want the right wood in the chamber. I smoke pork with applewood for four hours at 225 and then transfer to oven and bake covered at 350 for two to four hours until fall apart tender. Let cool a bit before pulling.

Some woods start to get bitter and acrid at long smoke times. When the pork is done a knife twisted in the thickest part should have very little resistance. Today Im going to break down the five best types of wood that you can use when smoking pulled pork as well as what to avoid.

Apple Pork is often best when matched with apple and the same is also true for pulled pork. Joined Aug 20 2009. I normally use a combo cherry and hickory.

I normally always have cherry in my firewood pile which is good cause its my favorite and i get hickory end cuts from a local wood shop. Sometimes i use cherry alone. Im sure you would be.

The best and usually the most common types of wood to use in smoking pork shoulder include hickory and apple. Used either individually or in combination. It is also advisable to make use of wood chunks for this type of smoking.

Cherry Smoking Chunks for a Pork Shoulder You cant go wrong when using cherry smoking chunks for a pork shoulder. Cherry is a fruit-bearing hardwood tree thats prized for its delicious flavor. It offers a sweet though still relatively mild flavor that enhances the flavor of pork including pork shoulders.

Cherry Very good fruit wood that fits most types of meat. It gives a mild fruity and sweet smoke that goes well with alder pecan hickory or oak. Hickory A very popular type of wood with a strong stinging smoke that gives food a sweet yet strong bacon flavor.

It goes very well with other types of wood but watch. Kimberly smoke your shoulder at 225 degreesSmoking time averages 90 minutes per pound depending on the level of doneness desired. If youre going to slice it cook to 185.

If your going to pull the pork smoke it longer until it reaches 205 degrees. TO SMOKE THE PORK SHOULDER. Place the rubbed pork shoulder fat cap side down.

Insert the probe through the middle on the side of the pork shoulder avoiding the bone until it reaches the center of the meat. Pork butt is often labeled as Boston butt and pork shoulder is labeled as picnic shoulder or picnic roast. The best cut for making pulled pork is Boston butt.

It has less fat on the outside and the fat is spread more throughout the muscle. This is a good. Smoking the Shoulder Step 4.

Now youre ready to cook. Place the pork shoulder into a large baking pan. An aluminum tray works well for this but you could use a glass.

How to Make Smoked Pork Shoulder. Preheat your smoker using your favorite flavored wood to 250. Place a metal drip pan underneath the grill grates and fill it up with water.

Make the BBQ rub for the pork shoulder. When the pork shoulder reaches room temp and the smoker has reached 225 degrees F place pork shoulder in the smoker fatty side up. For an electric smoker you will put it on the middle rack.

For a 4 pound pork shoulder you will want to smoke. Our absolute favorite woods for making smoked pulled pork are apple oak and hickory. Apple is mild and a natural pairing for pork especially with an Apple Cider Brine.

Oak is classic Texas BBQ and goes with anything. The smoked pork shoulder looked perfect a nice dark crust. It had plenty of fat and juices oozing out of it along with more caught in the foil.

It smelled perfectly smokey.