24
Jun
You can stuff the cavity with lemon slices and herbs for extra flavour. Set the oven to 190C170C fangas mark 5.
Place fish in a shallow glass or ceramic baking dish.
Best way to cook whole sea bass. Grilling works especially well for cooking whole fish fast and the high heat gives a charming char to the skin. You can stuff the cavity with lemon slices and herbs for extra flavour. This recipe is for whole black sea bass.
Well go over all the details for how to prepare a whole black sea bass in the video below. Sea bass are such a delicious fish with plenty of white flakey meat. Serving whole black sea bass instead of filleted sea bass is definitely a great way to turn heads at the dinner table.
We live on the Aegean coast of Turkey and seafood is consumed here in a huge amount. We love eating fish and sometimes we do not have time but we want to ea. Set the oven to 190C170C fangas mark 5.
Season the inside of the sea bass then add the garlic bay leaves a sprig of thyme most of the parsley and a few slices of lemon. Prepare a sheet of tinfoil big enough to wrap the fish in. Grease the inside with the butter then place the fish in the centre and raise the edges of the foil.
If youre cooking a whole sea bass rub or brush oil on the inside of the fish as well. As an alternative to olive oil you can use melted butter. Just melt about 3 US tbsp 44 mL of butter in a.
Preheat oven to 450F. In a cup mix garlic olive oil salt and black pepper. Place fish in a shallow glass or ceramic baking dish.
Rub fish with oil mixture. Optional Pour wine. There are infinite ways that you could prepare and season roasted whole fish.
But my favorite way is super simple. Ideally ready to go on the same day that you purchased it for maximum freshness. As mentioned above I would recommend beginning with a white-fleshed fish such as mahi mahi sea bass.