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Leg and Thigh Slice the skin near the thigh to separate the leg from. Remove the trussing string if needed using the tip of the knife and arrange the turkey so the legs are facing you.
This settles the juices.
Best way to carve a turkey. Let your turkey rest for 15 to 30 minutes depending on its size before beginning to carve. This settles the juices. Leg and Thigh Slice the skin near the thigh to separate the leg from.
Step by Step. How to Carve a Turkey Like a Pro on Thanksgiving Learn Our Best Carving Techniques - YouTube. How to Carve a Turkey Like a Pro on Thanksgiving Learn Our Best Carving.
Paul Kelly teaches DJ BBQ the best way to carve a turkey without waste. Paul has been farming Kelly Bronze Turkeys for the past 30 years and saved the breed from near extinction. Place all your turkey joints on a board or platter.
Turn the carcass over to slice off any dark meat from the underside. Place the breast skin-side up on a platter or chopping board then continue along carving off thick slices. The fact that theres no bone means that even the most novice of cooks can carve like a chef.
Set up a carving station. Place the turkey on a large carving board. Make sure you have your serving platter paper towels a sharp chefs knife and tongs at the ready.
Remove the trussing string if needed using the tip of the knife and arrange the turkey so the legs are facing you. Simply searching for best way to carve a turkey provided quite a few very promising results and my choice explained how to first deconstruct the turkey and then get nearly every piece of meat off of it. The technique doesnt have as much theatrical drama as carving the turkey right at the tablesay with a buzzing electric.
The turkey is still very warm when I unwrap it to carve and I like leaving the drumsticks whole too while slicing the breasts thigh meat and pulling meat off the wings. But before I place the turkey slicespieces on the platter I spoon a small amount of warm gravy on the platter and then place the sliced pieces and drumsticks on top. The baking sheet will help corral the juices.
Transfer the bird to the carving board and let it rest lightly tented with aluminum foil 20 to 30 minutes for a 20-pound bird. While the turkey rests you can make gravy with the pan drippings. Stephen Gibson EyeEm.
Now follow one of two methods below for how to carve the breast meat. Do this at the table for large slices. Make a deep cut across the bottom of each turkey breast.
Starting at the neck end cut long thin slices down the length of the bird. Keep going until you reach the breast bone.