16
Apr
Of good beef top sirloin steak. Ingredients 2 pounds Ribeye steak thinly sliced 2 medium onions sliced 1 green pepper sliced or diced whatever your preference sliced mushrooms to taste 6-8 hoagie rolls Provolone cheese 2-3 tablespoons butter salt pepper.
A traditional Philly cheesesteak usually only includes onions as a topping.
Best seasoning for philly cheese steak. Secrets for the Ultimate Tender Flavorful Philly Cheese Steak. Of good beef top sirloin steak. Trimmed of fat then sliced very thin.
Marinade 1 tsp. Montreal Steak Seasoning click HERE. Ingredients 2 pounds Ribeye steak thinly sliced 2 medium onions sliced 1 green pepper sliced or diced whatever your preference sliced mushrooms to taste 6-8 hoagie rolls Provolone cheese 2-3 tablespoons butter salt pepper.
Chris Pinto not only likes to season the beef he uses for his cheesesteaks with garlic powder but hell also use garlic powder or sometimes even fresh garlic to dress up the butter he uses on the sandwich bread. A traditional Philly cheesesteak usually only includes onions as a topping. In other cities across the country popular toppings include bell peppers hot peppers or mushrooms.
A Philly cheesesteak is a nearly perfect sandwich. It can be as simple as thin-sliced steak topped with cheese or it can be kicked up with the addition of onions peppers mushrooms and any other topping you can think of. The type of cheese used is also up to you most shops in Philadelphia will let you cheese between American Cheez Whiz provolone and maybe mozzarella but you can use.
Mayo is a great option for a Philly cheesesteak sauce. If you are wanting a bit more adventure add horseradish to the mix. Some cheesesteak shops only.
1 9-ounce package Philly-Gourmet Steaks for Sandwiches 1 package is enough for two sandwiches 12 sweet onion sliced Vidalia is preferred when in season 1 tablespoon butter to fry onions 3 to 4 ounces mushrooms baby portabella sliced and quartered or halved. Season with salt and pepper and turn off fire. Slice Italian bread open and add cheese to both sides of the bread.
Leaving the bread open toast in a regular oven or toaster oven until cheese is.