23
Sep
The classic Italian meatball calls for a mix of beef and pork plus plenty of tomato sauce and parmesan to gussy it up. For the meatballs combine all ingredients in a large mixing bowl and mix together with your hands.
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Get our Basic Italian Meatballs recipe.
Best meatball recipe in the world. Klopsiki Polish Meatballs It would seem some of the worlds best dishes originally spring from poverty and the humble klopsiki is no exception. Like in many other cultures meatballs became a great way to stretch meat so there was enough to feed a large family or gathering. In a large pot combine all sauce ingredients bring to a boil then reduce heat to simmer and cover.
For the meatballs combine all ingredients in a large mixing bowl and mix together with your hands. Make meatballs the size of golf balls. Repeat to make all of the meatballs.
Put an 18 of an inch of oil in a pan and heat it up. Gently lower one meatball at a time into the oil. Turn flip and fry on all sides until golden brown.
Remove the meatballs form the oil and place them on a rack for the extra oils to drain off. Let the meatballs set for a. Once browned sufficiently the meatballs can finish cooking by simmering in pasta sauce on the stovetop.
If you wish to bake your meatballs place them in an oven preheated to 350 degrees until the interior reaches 160 degrees with a digital thermometer. This takes 20 minutes for me but Ive seen some recipes. The classic Italian meatball calls for a mix of beef and pork plus plenty of tomato sauce and parmesan to gussy it up.
Have a loaf of bread at the ready for sopping and swiping. Get our Basic Italian Meatballs recipe. Shape the Meatballs.
The size of your meatballs depends on how you plan to serve them. For soups youll want smaller bite-sized meatballs. If theyre going to be served on top of spaghetti try a medium-sized meatballs about 1-12-inch rounds.
Go to Recipe. These tender oversize pork-and-beef meatballs are stuffed into a warm hero roll with melted provolone cheese and topped with Matt Neals own.