21
Oct
The ideal burger result. Use 1 teaspoon of table salt for 1½ pounds of ground beef the amount you will need for four burgers.
When it comes to selecting beef for a burger patty there are a few things you need to take into consideration.
Best meat for hamburger patties. Instead of adding onions into the hamburger after its cooked it is possible to chop them up and mix them into the patty. This also has the benefit of cooking the onions which reduces any rankness. The best gourmet burgers are made with onions.
The ideal burger result. When it comes to selecting beef for a burger patty there are a few things you need to take into consideration. Lets start with the most important one.
The best burger patty you can have is a rich decadent disc of beef that is both dripping of juiciness and flavor. Just dusting salt on the exterior of shaped patties doesnt cut it. Put the ground beef in a bowl.
Lightly break up the meat with your hands and sprinkle evenly with salt. Use 1 teaspoon of table salt for 1½ pounds of ground beef the amount you will need for four burgers. The Classic Smash from Smashburger comes as your choice of beef turkey or black bean well stick to beef here patty between two egg buns with cheese lettuce tomato onion pickles and their very own Smash Sauce.
The seasoning is usually quite light but the patties are generously-sized and seared nicely on the grill.