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Loco Moco ready to eat. Brown the patties in a large frying pan in a small amount of oil over medium heat for 3-4 minutes side or until browned.
Pour off all but 4 tablespoons of the remaining oil and set over low heat.
Best loco moco recipe. Jump to Recipe. Loco Moco is a popular Hawaii dish. Its made of rice burger patty gravy and fried eggs.
Its easy to make at home and onolicious. Heres the recipe and a bonus section on the best Loco Moco in Hawaii. Loco Moco ready to eat.
We love Loco Moco in Hawaii. Follow these brief procedures to make this loco moco recipe. Combine the ground beef with onions garlic soy Worcestershire sauce salt and pepper and form into patties.
Brown the patties in a large frying pan in a small amount of oil over medium heat for 3-4 minutes side or until browned. In a large cast iron skillet over medium high heat corn oil. Add steaks and cook until golden brown and crisp.
Transfer to paper towels to drain. Pour off all but 4 tablespoons of the remaining oil and set over low heat. Mix ground beef panko eggs salt pepper and onion in bowl.
Form into 2-4 patties. Fry hamburger patties in hot pan with 1 tablespoon oil. Cook 3-4 minutes on each side.
Be sure to leave patty in pan and allow it to form a crust before flipping. And my favorite thing about the classic Loco Moco is the delicious gravy. I think a rich and flavorful gravy is the key to making a great Loco Moco.
My secret for making the best Loco Moco gravy is to use mushroom seasoning. Mushroom seasoning sometimes called mushroom powder or mushroom dust is made from ground dehydrated mushrooms. Its packed with deep savory umami flavors and is the key to making your Loco Moco.
Lee Kum Kee Loco Moco. Mix ground beef panko eggs oyster sauce salt pepper and onion in bowl. Form into 2-4 patties.
Fry hamburger patties in hot pan with 1 tablespoon oil. Cook 3-4 minutes on each side. Be sure to leave patty in pan and allow it to form a crust before flipping.