28
Apr
The perfect burger recipe. You can dust the top of the patties with seasoning or mix it into the ground beef before you form the patties.
Season hamburgers the way you would a good steak with a generous amount of salt and black pepper to taste.
Best hamburger patty recipes. Serve up beef burgers and golden crispy chips with fluffy insides - then stack them high with bacon cheese gherkins and tomatoes. 1 hr and 5 mins. A great hamburger patty needs equally great toppings to really hit its full flavor potential.
Traditional toppings include lettuce onion tomato and pickles. However if you are craving something new and flavorful try these creative ideas. Pickled Red Onions - These add a bright and tangy crunch.
Gourmet Burger Sauce - Sweet and tangy. It is a burgers best. Instructions Preheat the grill to 375 degrees F medium-high.
In a large bowl add the beef. Sprinkle evenly with the Worcestershire sauce seasoning salt garlic powder and pepper. Season hamburgers the way you would a good steak with a generous amount of salt and black pepper to taste.
You can stop there or add other herbs and spices if you like. Spice lovers might choose a sprinkle of hot red pepper flakes. Dried Italian seasonings herbes de Provence and smoky paprika all add a nice flavor to the meat.
You can dust the top of the patties with seasoning or mix it into the ground beef before you form the patties. Tear off each section and carefully form each into a patty that is approximately one inch thick and 4 inches across. As you form the patty be sure to form it with a ½ inch indention in the center.
Cover the formed patties. The Best Hamburger Patty Recipe. A delicious homemade burger recipe with just the right amount of flavor.
The perfect burger recipe. Place the hamburger patty on a plate and microwave for about 1 ½ 2 minutes. A helpful trick to keep the burger from drying out is to place a glass with water inside the microwave to help provide moisture.
Stovetop Easy and quick method. Place the burger patty in a skillet and about 1 tbsp of water into the pan. Set a lid on top of the pan in order for the water to steam the burger.